pure raw honey with banana bread recipe

Rango Honey Banana Bread Recipe

Rango Honey Banana Bread Recipe

The ULTIMATE banana bread recipe! A delectable fusion of Honey and Vanilla for a delightful sweetness. This is a bread that your family will request every weekend!


  • 3 medium bananas 
  • ⅓ cup ​butter, melted
  • ½ cup Rango Honey (any flavor)
  • 2 eggs
  • ¼ cup milk
  • 1​ tablespoon ​pure ​vanilla extract
  • 1 ¾ cups​ all-purpose flour​ 
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • toppings (optional): chopped nuts, chocolate chips


  1. Preheat oven to 32​5 degrees, grease a 8½ x 4½ inch loaf pan
  2. In a large bowl​ whisk together butter and Rango Honey, then whisk in the eggs, banana (mashed), vanilla and milk. 
  3. Mix well.
  4. In a separate bowl combine the flour, baking soda and salt
  5. Add wet ingredients to dry ingredients and mix just until combined.
  6. Pour the mixed batter into a loaf pan​. 
  7. (Optional) add toppings.
  8. Bake for 50-55 minutes, or until a toothpick​ comes out clean from the center
  9. Cool in the pan for 10 minutes,
  10. Transfer it to a wire rack to cool - Enjoy!