Gather Your Ingredients Ensure you have all the ingredients on hand: Greek yogurt, Rango Honey, granola, and a selection of fresh berries.
Prep the Berries Wash and slice any larger berries, such as strawberries. Ensure they are clean and ready to be layered in the parfait.
Choose a Serving Glass or Bowl Select a clear glass or bowl to showcase the beautiful layers of your parfait. This adds a visual appeal to your presentation.
Begin with a Layer of Greek Yogurt Spoon a layer of Greek yogurt into the bottom of the glass or bowl. The amount will depend on the size of your container and your preference.
Add a Drizzle of Honey Generously drizzle Rango Honey over the layer of Greek yogurt. The honey adds sweetness and enhances the overall flavor of the parfait.
Sprinkle Granola Sprinkle a layer of granola over the honey and Greek yogurt. This provides a satisfying crunch and complements the creaminess of the yogurt.
Add Fresh Berries Place a handful of fresh berries on top of the granola layer. You can mix different berries for a colorful and diverse taste.
Repeat the Layers Repeat the layering process until you reach the top of the glass or bowl. Aim for a visually appealing arrangement of colors and textures.
Finish with a Drizzle of Rango Honey and a Berry Garnish On the top layer, finish with another drizzle of honey and a few whole berries as a garnish. This adds a final touch of sweetness and freshness.
Serve and Enjoy! Serve your Greek Yogurt Parfait immediately and enjoy the delightful combination of creamy yogurt, sweet honey, crunchy granola, and juicy berries.
