Rango Honey Greek Yogurt Parfait with Berries and Granola Recipe
- Greek yogurt
- Rango Honey
- Fresh berries (strawberries, blueberries, raspberries)
- Gather Your Ingredients Ensure you have all the ingredients on hand: Greek yogurt, Rango Honey, granola, and a selection of fresh berries.
- Prep the Berries Wash and slice any larger berries, such as strawberries. Ensure they are clean and ready to be layered in the parfait.
- Choose a Serving Glass or Bowl Select a clear glass or bowl to showcase the beautiful layers of your parfait. This adds a visual appeal to your presentation.
- Begin with a Layer of Greek Yogurt Spoon a layer of Greek yogurt into the bottom of the glass or bowl. The amount will depend on the size of your container and your preference.
- Add a Drizzle of Honey Generously drizzle Rango Honey over the layer of Greek yogurt. The honey adds sweetness and enhances the overall flavor of the parfait.
- Sprinkle Granola Sprinkle a layer of granola over the honey and Greek yogurt. This provides a satisfying crunch and complements the creaminess of the yogurt.
- Add Fresh Berries Place a handful of fresh berries on top of the granola layer. You can mix different berries for a colorful and diverse taste.
- Repeat the Layers Repeat the layering process until you reach the top of the glass or bowl. Aim for a visually appealing arrangement of colors and textures.
- Finish with a Drizzle of Rango Honey and a Berry Garnish On the top layer, finish with another drizzle of honey and a few whole berries as a garnish. This adds a final touch of sweetness and freshness.
- Serve and Enjoy! Serve your Greek Yogurt Parfait immediately and enjoy the delightful combination of creamy yogurt, sweet honey, crunchy granola, and juicy berries.
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