This sweet, tangy flavor gives a new taste to cottage cheese and makes a flavorful topping for ice cream.

Ingredients

1 tablespoon Desert Blend Honey [link to add]

1 tablespoon Arizona Mesquite Honey

1 can (15-1/4 oz.) pineapple tidbits in juice

1/4 cup melted butter

Ground nutmeg

1/2 cup water

1 tablespoon cornstarch

Directions

1. Drain pineapple, reserving syrup; set aside.
2. Drain pineapple, reserving syrup; set aside.
3. Combine water and cornstarch; stir into honey mixture and cook 1 minute longer.
4. Stir in drained pineapple.