Honey Apple Topping
A delicious topping that brings out the natural sweetness of ice cream, pound cake and shortcake.
2 teaspoons Sonoran Desert Blend Honey [link to add]
2 teaspoons Sonoran Mesquite Honey
2 apples, pared, cored and diced
1 cup apple juice
½ cup orange juice
3 tablespoons golden raisins
2 teaspoons grated orange peel
4 teaspoons cornstarch
1 tablespoon water[/ingredients]
- Combine honeys, apples, apple juice, orange juice, raisins and orange peel in a saucepan.
- Bring to boil; then reduce heat to low and simmer about 5 minutes or until apples are tender.
- Mix cornstarch with water; add to apple mixture.
- Cook and stir until mixture boils and thickens.