A healthy, delicious ending to any summer barbecue.

Ingredients

4 peaches, halved and pitted

2 tablespoons clover honey

1 cup soft cream cheese

2 teaspoons crushed walnuts or pecans

1 tablespoon olive oil

Directions

1. Combine cream cheese with the nuts and ½ of honey. Set aside.
2. Preheat a grill for medium-high heat.
3. Brush peaches with a light coating of oil and place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks.
4. Turn peaches over and drizzle with remaining honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm.
5. Serve immediately.