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YOUR HONEY BAG


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Strawberry, Raspberry or Blueberry Honey Ice Cream

Delicious topping that can be modified in any way you choose for ice cream, desserts and cakes.

by Travis Weathers for

Ingredients

2 teaspoons Arizona Orange Blossom Honey [link to add]

2 tablespoons lemon juice

4 cups fresh strawberries, raspberries or blueberries

Directions

  1. In medium saucepan, combine honey and lemon juice; stir over medium heat until liquid is just simmering.
  2. Stir in berries; cook, stirring frequently, until berries are soft and syrup has thickened slightly, about 3 minutes for raspberries or 5 minutes for blueberries.
  3. Remove from heat and cool. Store in airtight container in refrigerator until ready to serve.