Strawberry, Raspberry or Blueberry Honey Ice Cream
Delicious topping that can be modified in any way you choose for ice cream, desserts and cakes.
2 teaspoons Arizona Orange Blossom Honey [link to add]
2 tablespoons lemon juice
4 cups fresh strawberries, raspberries or blueberries[/ingredients]
- In medium saucepan, combine honey and lemon juice; stir over medium heat until liquid is just simmering.
- Stir in berries; cook, stirring frequently, until berries are soft and syrup has thickened slightly, about 3 minutes for raspberries or 5 minutes for blueberries.
- Remove from heat and cool. Store in airtight container in refrigerator until ready to serve.