• 2 cups watermelon pieces cut in cubes
• 2 ounces feta (optional)
• 2 teaspoons balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon honey
• 1-2 teaspoons sesame seeds
• ¼ cup chopped mint
• salt/pepper

Directions

• Place the watermelon and mint in a bowl and toss gently.
• In a small bowl mix the olive oil, vinegar, honey and a pinch of salt.
• Drizzle on the salad and mix.
• Sprinkle with sesame seeds and add freshly ground pepper and feta (optional).
• Cover and let it sit in the refrigerator for an hour before serving.