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Honey Salted Caramel Corn

INGREDIENTS

  • 1 cup Rango Honey
  • 1 cup light brown sugar
  • 2 sticks unsalted butter
  • 1 tbsp. pure vanilla extract
  • 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 10 cups freshly popped popcorn

DIRECTIONS

  • Preheat the oven to 225ºF. Line two large sheet pans with parchment paper.
  • In a large non-stick sauce pan, bring the honey, brown sugar, butter, and vanilla to a low boil over medium-high heat and cook for five minutes. Remove the pan from the heat and whisk in the baking soda and salt.
  • In a large mixing bowl, combine the popcorn and caramel and stir well to coat thoroughly. You might need to do this in two or three batches.
  • Evenly distribute the popcorn among the two sheet pans and bake for 20 minutes. Ten minutes into cooking, stir the popcorn and rotate the baking sheets.
  • Remove the pans from the oven and let cool for at least 30 minutes.
  • When fully cooled, break the popcorn into bite-size pieces and store in an air-tight container for up to one week.

 

Recipe By: http://www.barkmanhoney.com/recipe/honey-salted-caramel-corn/

★ Reviews ★

Let customers speak for us

628 reviews
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(4)
RANGO HONEY IS THE BEST HONEY ON THE FACE OF THE EARTH

Each honey has its own flavor profile to enjoy, but it is not even in the same class as what you'll find at the grocery store or farmer's market--pick this liquid gold up and try it today!! You'll see why I keep coming back to it!!!

Rango Orange and Mesquite

We love Rango honey, I was especially happy to see they now come in a squeeze bottle making it so convenient. We love it in tea, in smoothies, and especially on warm corn bread!

Honey Honey🐝🍯

Excellent service and the best honey! Love the orange and desert bloom. Also love the plastic squeeze bottles.

100% All Natural Sonoran Honey Varietal Pack

Container arrived leaking

I love honey, but I do not know how this arrived leaking. 😪