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Honey Salted Caramel Corn

INGREDIENTS

  • 1 cup Rango Honey
  • 1 cup light brown sugar
  • 2 sticks unsalted butter
  • 1 tbsp. pure vanilla extract
  • 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 10 cups freshly popped popcorn

DIRECTIONS

  • Preheat the oven to 225ºF. Line two large sheet pans with parchment paper.
  • In a large non-stick sauce pan, bring the honey, brown sugar, butter, and vanilla to a low boil over medium-high heat and cook for five minutes. Remove the pan from the heat and whisk in the baking soda and salt.
  • In a large mixing bowl, combine the popcorn and caramel and stir well to coat thoroughly. You might need to do this in two or three batches.
  • Evenly distribute the popcorn among the two sheet pans and bake for 20 minutes. Ten minutes into cooking, stir the popcorn and rotate the baking sheets.
  • Remove the pans from the oven and let cool for at least 30 minutes.
  • When fully cooled, break the popcorn into bite-size pieces and store in an air-tight container for up to one week.

 

Recipe By: http://www.barkmanhoney.com/recipe/honey-salted-caramel-corn/

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Fast service, excellent quality product. Thank you.

100% pure, raw honey 4 pack Rango Honey Varietal Pack

Great customer service!

My original order wasn't complete. The missing product was immediately shipped. Thank you! I'm excited to experience the health benefits associated with bee pollen. The honey was delicious too!

I beelieve it’s my new favorite!

Wonderful stuff. I particularly like the mesquite for my daily peanut butter and honey sandwiches. I’ve made all my family, friends, and coworkers try each variety and the consensus is all 10s. Also, super awesome hot sauce. It’s excellent on scrambled eggs and hash browns. Those of us in my wonderfully neurodivergent family applaud your mission!

100% Pure Raw Honey - Sonoran Mesquite