Fall Apple and Honey Galette

Ingredients:

 

Crust

Filling & Topping

  • 2 – 3 large apples, peeled and sliced into 1/4 inch slices (about 4–5 cups slices)
  • 1/4 cup packed light or dark brown sugar
  • 1 and 1/2 Tbsp all-purpose flour
  • 2 tsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 4 Tbsp (at least) of Rango Honey
  • egg wash: 1 large egg beaten with 1 Tablespoon milk

 

Instructions:

Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles coarse, pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour.
As the dough chills, prepare the filling: 
Mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready.

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

On a lightly floured work surface, roll the dough into a 12-inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.

Arrange the apples into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle 3 Tablespoons of honey over the filling (not the crust). Brush the crust edges with egg wash.

Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.
Serve with extra honey drizzled on top!
 
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Tasty quality product

Easy ordering, quick shipping. Quality honey with just a hint of the desert…

Thank you for the great review! We are so glad to hear you are enjoying our honey. Thank you for your support, we appreciate you!

100% Pure Raw Honey - Sonoran Orange Blossom

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Enjoying the gift

I sent Sonoran and Mesquite honey as a gift to someone in the Tuscon area, as this was as close as I could find for local honey available online. I got them squeeze bottles and jars for refilling. They were so happy and enjoyed the honey so much, they ate 5 oz the first evening. I think they’ve slowed down now. 😉
The order arrived in great time, too.
I would definitely recommend Rango and I’ll be ordering again when the time comes.

Thank you for the great review! We are so glad to hear you were able to give our honey as a gift! It is so wonderful to know that they are enjoying it as much as they are , thank you for ordering from us. We appreciate your support!

Best honey EVER!!

I eat a LOT of honey. Since switching over to a Whole Foods diet a few years ago, I no longer eat any processed sugar and raw honey is so nourishing and stops any sugar cravings. Orange blossom is my favorite and Rango has the best flavor of any I’ve ever had! So happy to have found you. So happy that it’s also local to my home in Arizona.

Thank you for the great review! We are so glad you were able to find us and get a taste of our honey! We appreciate your support, thank you!

100% Pure, Raw, Natural Arizona Honey | Gallon Bucket-Orange Blossom

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