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Pumpkin Chocolate Chip and Honey Bread

INGREDIENTS

DRY INGREDIENTS:

  • 1 cup whole wheat or white flour
  • Plus 3/4 cup white flour
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 2/3 tsp. salt

WET INGREDIENTS:

  • 1 2/3 cup pumpkin puree
  • 2 eggs
  • 1/4 cup Rango Honey
  • 2/3 cup light brown sugar
  • 1/4 cup applesauce
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 cup semi-sweet chocolate chips

 

INSTRUCTIONS

  • Preheat your oven to 350F degrees and grease a 9x5 loaf pan.
  • Whisk together all the dry ingredients in a large mixing bowl. Whisk the wet ingredients (pumpkin puree, eggs, honey, brown sugar, applesauce, orange juice, and vegetable oil) in a medium sized bowl. Incorporate the wet ingredients into the dry ingredients. Fold in the chocolate chips and be sure not to overmix the batter.
  • Pour the mixture into the loaf pan. Place the pan on a lower rack and bake for 60-70 minutes, covering the pan with aluminum foil halfway through baking. You’ll want to start checking your bread at the 55-minute mark. 
  • Let bread cool for 15 minutes before serving.

 

Recipe By: https://whatsharoneats.com/pumpkin-bread-with-honey-chocolate/

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Best honey I’ve ever had

Delicious

Honey comb

Great stuff!!

2 Good n 1 Old

Pretty Small Jars. Bought 3 jars, 2 were fresh. The Mesquite one was Sugary n tasted Old. Haven't contacted the Owner yet. Hopefully they Renew or Refund me? How they Respond will determine if To buy there Again or Elsewhere. The honey is Ok.

Amazing

My dads favorite tea and honey! Honestly it’s unmatched, can’t find better

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