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Pumpkin Chocolate Chip and Honey Bread

INGREDIENTS

DRY INGREDIENTS:

  • 1 cup whole wheat or white flour
  • Plus 3/4 cup white flour
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 2/3 tsp. salt

WET INGREDIENTS:

  • 1 2/3 cup pumpkin puree
  • 2 eggs
  • 1/4 cup Rango Honey
  • 2/3 cup light brown sugar
  • 1/4 cup applesauce
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 cup semi-sweet chocolate chips

 

INSTRUCTIONS

  • Preheat your oven to 350F degrees and grease a 9x5 loaf pan.
  • Whisk together all the dry ingredients in a large mixing bowl. Whisk the wet ingredients (pumpkin puree, eggs, honey, brown sugar, applesauce, orange juice, and vegetable oil) in a medium sized bowl. Incorporate the wet ingredients into the dry ingredients. Fold in the chocolate chips and be sure not to overmix the batter.
  • Pour the mixture into the loaf pan. Place the pan on a lower rack and bake for 60-70 minutes, covering the pan with aluminum foil halfway through baking. You’ll want to start checking your bread at the 55-minute mark. 
  • Let bread cool for 15 minutes before serving.

 

Recipe By: https://whatsharoneats.com/pumpkin-bread-with-honey-chocolate/

★ Reviews ★

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pollen perfect

Delicious Pollen! Also good with my home made chocolate!

Best honey I've ever tasted!

Tried the Desert Bloom on the advice of a naturalist after moving to the New Mexico desert and developing allergies. Am now addicted to it for the flavor and use it on Everything. Best Honey Ever!

100% Pure Raw Honey - Sonoran Orange Blossom

Allergies relief

K9 honey worked so well in controlling my dog’s runny nose, I suggested it to my sister for her dog. My sister was able to replace her dog’s medication and instead control her dog’s allergies by using your honey. So happy we found your product!

Best hot sauce

Incredible taste. Fast shipping. So glad I discovered it