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Healthier Raw Honey Peanut Butter Cups

 

This recipe only has 5-ingredients and it's the ultimate trio of Chocolate, Peanut Butter, and Honey! Trust us when we say these will go fast!

 

INGREDIENTS

Chocolate Layer:

  • 1 cup dark chocolate chips
  • 2 Tablespoons melted coconut oil

Peanut Butter Layer

  • 1/2 cup natural creamy peanut butter
  • 1/4 cup Rango Honey
  • 2 Tablespoons melted coconut oil
  • pinch of sea salt

INSTRUCTIONS

  1. Line a regular size muffin tin with 12 cupcake liners. 
  2. Melt chocolate chips and coconut oil for 1 minute in the microwave, or until chocolate chips have melted and chocolate is smooth.
  3. Using a spoon, pour enough chocolate to thinly cover the bottom of the cupcake liners (you will need to save half for the top layer). Place tray into the freezer for about 5 minutes to set while you make the peanut butter layer.
  4. In another bowl, add peanut butter, Rango Honey, coconut oil and sea salt. Microwave for about 15 – 20 seconds or until mixture is slightly melted and pourable. Stir to combine.
  5. Remove tray from the freezer and pour peanut butter mixture evenly over each cup. Place back in the freezer to set for about 5 minutes.
  6. Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. You can also sprinkle sea salt on top of the chocolate if you want.
  7. Place tin back in the freezer for about 30 minutes to set completely. Remove from freezer and enjoy!
  8. Store your leftovers in the fridge or freezer.
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Really good honey!
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