Stuffed Honey Apple Crisp

• 4-5 large apples (we used granny smith)
• 2 Tbsp Rango Honey
• 1 tsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp kosher sea salt

FOR THE STREUSEL TOPPING:

• 1/4 cup all purpose flour
• 1/4 cup old fashioned oats
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp baking powder
• 1/4 tsp kosher sea salt
• 3 Tbsp unsalted butter - cold

Directions:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• Cut off the tops of 4-5 apples. Using a knife, core the apples to create a bowl. Using a spoon, dig out the inside and set apple chunks aside.
• In a small bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined. Spoon the filling into the apples.
• In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter using a pastry blender until small clumps form. Sprinkle the streusel over top of each apple.
• Place the apples onto the baking sheet and bake for 30-40 minutes or until the crust is browned and the filling is bubbly. Allow to cool for 10 minutes before serving. Top with vanilla ice cream and honey.
• Enjoy!

Recipe modified from https://lifemadesimplebakes.com