Stuffed Honey Apple Crisp
Ingredients:
- 4-5 large apples (we used granny smith)
- 2 Tbsp Rango Honey
- 1 tsp cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp kosher sea salt
FOR THE STREUSEL TOPPING:
- 1/4 cup all purpose flour
- 1/4 cup old fashioned oats
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp kosher sea salt
- 3 Tbsp unsalted butter - cold
Directions:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
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Cut off the tops of 4-5 apples. Using a knife, core the apples to create a bowl. Using a spoon, dig out the inside and set apple chunks aside.
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In a small bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined. Spoon the filling into the apples.
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In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter using a pastry blender until small clumps form. Sprinkle the streusel over top of each apple.
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Place the apples onto the baking sheet and bake for 30-40 minutes or until the crust is browned and the filling is bubbly. Allow to cool for 10 minutes before serving. Top with vanilla ice cream and honey.
- Enjoy!
Recipe modified from https://lifemadesimplebakes.com