Chili Lime and Honey Sweet Potatoes
- 1 sweet potato cut lengthwise
- 2 tsp olive oil
- 1 Tbsp Rango Honey
- 1/2 tsp of chili powder
- 1/2 tsp sweet or smoked paprika
- 1/2 tsp cayenne
- Kosher salt
- Black pepper
- 1 lime halved
- Fresh chopped parsley
Preheat oven to 400 degrees F.
Brush each sweet potato half with olive oil, on all sides.
Season the sweet potato with kosher salt and black pepper.
Score the top halves with a knife.
Season each top half with chili powder, paprika and cayenne.
Bake for 20 mins at 400 degrees F.
Remove from oven and brush the top halves with Rango Honey.
Return to oven and bake for another 10 minutes.
Once the sweet potatoes are tender, remove from oven.
Squeeze fresh lime juice over both halves upon serving, and add parsley.
Recipe by: www.killingthyme.net