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Preheat oven to 400 degrees F.
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Peel the pears
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Cut the pears in half (cut off ends of the pear in you choose)
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Scoop out the core
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Please them face down on a baking sheet or in a 9 x 13 glass baking dish.
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In a small bowl, combine the Rango Honey, cinnamon, butter and vanilla extract
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Heat the small bowl mixture in the microwave for 30 seconds. Stir to combine
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Spoon ½ – ¾ of the sauce over the pears
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Bake for 30 minutes until soft and turning brown
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Remove from oven and let sit for a few minutes
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Spoon additional sauce over each pear before serving
