BURRATA, BERRIES & HONEY

Summer Sald

• SALAD:
• 5 ounces arugula
• 8 ounces burrata
• 2 cups mixed berries such as blackberries, strawberries or blueberries
• 1/4 cup roughly chopped pistachios
• 3 tablespoons of Rango Honey

• DRESSING:  Balsamic Vinaigrette
• 2 tablespoons stone-ground mustard
• 2 tablespoons Rango Honey
• 2 tablespoons white wine vinegar
• 2 tablespoons white balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/2 small shallot, minced, about 2 tablespoons
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

•  
• Directions

1. In a small bowl whisk together all of the ingredients for the vinaigrette.

2. In a large bowl, toss the arugula with the berries and half of the dressing. Transfer the salad to a large platter or large shallow bowl.

3. Hold the burrata over the salad and break it into pieces, scattering them as you go.

4. Sprinkle with pistachios and drizzle with Rango Honey

SERVE & ENJOY!