Beer Braised Honey Wings
- 2 Tbps oil
- 10 chicken wings
- salt and pepper to taste
- 1 bottle or can of your preferred beer
- ¼ cup Rango Honey
- ⅛ cup sriracha sauce (add more if you like)
- Preheat the oven to 400°F.
- Heat the oil in a cast iron skillet. Sprinkle salt and pepper on both sides of each the wing. Add the chicken to the skillet and brown on all sides to crisp the skin. This will take 4-5 minutes.
- Pour in enough beer to cover the bottom of the skillet (about half the can or bottle). Place the skillet in the oven and let the wings cook for about 20 minutes, or until the juices run clear and the internal temperature at the bone of the thickest part of the wings reads 165°F on an instant read thermometer.
- Remove the skillet from the oven and remove the chicken from the skillet for a minute while you make the sauce.
- Over medium heat, pour a little more beer into the skillet, scraping and stirring the browned bits from the bottom of the pan. You can add just a little beer at a time, you don't want your sauce to be watery. When the mixture is simmering, add the honey and sriracha and stir. Add more beer if your sauce is too thick. Add more sriracha to your taste.
- Put the chicken pieces back in the pan and toss to coat with the sauce. You may need to spoon the sauce over the wings.
Recipe By: www.sugardishme.com