Chile- Rango Honey Roasted Almonds

Just a little spice, sweet honey and a lot of nutty goodness – these Chile - Honey roasted almonds are a great snack for a football game or cocktail hour.

Ingredients

• ¼ cup sugar 
• 1 ½ teaspoons salt
• ¼ cup Rango Honey (any variety) 
• ¾ teaspoon cayenne pepper
• 4 cups unsalted roasted almonds or mixed nuts (if you prefer)

Directions

• Preheat oven to 300°F.
• Line a baking sheet with wax paper.
• In a bowl, combine sugar with salt.
• In a large skillet, melt honey with cayenne. Add nuts and stir to coat.
• Spread nuts on baking sheet and bake 10 minutes. Let nuts cool slightly, then add them to sugar-salt mixture and toss to coat.
• Discard parchment and spread nuts out on baking sheet to cool completely, then transfer to a bowl and serve.

ENJOY!!