Mixed Berry Honey Crisp

INGREDIENTS:

  • 6 cups frozen mixed berries
  • 1/4 cup sugar
  • 1/4 cup Rango Honey
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon

Crisp topping:
    • 1 cup rolled oats
    • 1/2 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/2 cup sugar
    • Pinch of salt
    • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
    • Whipped cream or vanilla ice cream, for serving

    Directions:

    1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
      2. Gently combine the berries with the sugar, honey, flour and cinnamon; place in the prepared pie plate.
        3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
          4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
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          It has a delightfully unique complex flavor to it. I really need more time to know what benefits I'll get from it.

          Totally AWESOME Hot Sauce!

          I first had this hot sauce at San Tan Brewery in Chandler AZ on shrimp tacos, I was in love! now I use it on pulled pork tacos and beef tacos also. Its the best!
          Brian Nowak
          Gilbert AZ

          D
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          I love giving my dog treats but german shepherds have very sensitive skin to food and other allergens. The K9 honey is a safe treat for him and may help with seasonal pollen allergies. He seems to love it by itself and if he gets finicky with his food I drizzle some on top and he gobbles it up. Win/Win

          got my fix

          Got my fix from the Moose Lodge in Mesa, now I drag it with me where ever I go.

          A
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          Ariel Reinartz

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