Healthy Banana Chocolate Chip Muffins
A freezer friendly breakfast or snack idea. You'll be sure to have this on repeat!
INGREDIENTS
- 3 cups rolled oats or old fashioned oats
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup honey
- 1 cup bananas mashed
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup coconut oil, melted
- 1 cup semi sweet chocolate chips
INSTRUCTIONS
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Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
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In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
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In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
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Add the wet ingredients into the dry ingredients. Stir until combined, do not over mix.
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Fold in the chocolate chips.
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Scoop batter evenly into prepared muffin tin.
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Bake for 30 minutes or until set and the tops are slightly brown.
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Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.