A coronavirus update for our guests and team

Back to School Lunch and Snack Ideas!

Honey Peanut Butter Yogurt Dip


  • 2 tablespoons Rango Honey
  • 1/4 cup peanut butter
  • 1/4 cup plain Greek yogurt
  • Combine honey, peanut butter and yogurt in a small bowl.
  • Stir until all ingredients are combined and smooth.
  • Serve with fruit, pretzels or any other food that you think tastes best with this dip!

Trail Mix Cookies

  • 1/2 cup Rango Honey
  • 1 cup butter (room temperature)
  • 1 cup packed brown sugar
  • 2 eggs (room temperature)
  • 1 1/3 cups all-purpose flour
  • 1/2 cup wheat germ
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 cup raisins
  • 1 cup peanuts
  • 1 cup M&Ms
  • Preheat the oven to 375 F.
  • Cream the Rango honey, butter, brown sugar and eggs together.
  • Combine the flour, wheat germ, baking soda and salt.
  • Gradually add to the creamed mixture then beat until blended.
  • Stir in the oats, raisins, peanuts and M&Ms.
  • Mix well.
  • Refrigerate for 30 minutes.
  • Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
  • Bake for 10 minutes or until golden.
  • Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.


Honey Turkey Roll-ups



  • 8 oz. cream cheese softened
  • 1/3 cup Rango Honey
  • 1/4 cup mustard
  • 1/2 tsp onion powder (optional)
  • 6 (8-inch) whole wheat tortillas
  • 1 cup colby jack cheese shredded
  • 12 thin slices turkey



  • In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well.
  • Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
  • Sprinkle each tortilla with cheese, leaving about 1 inch around the edge.
  • Place 2 slices of turkey on each tortilla.
  • Roll up each tortilla tightly and wrap in plastic wrap.
  • Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.


Ants on a Slip and Slide


  • Celery
  • Rango Honey
  • Peanut Butter
  • Raisins


  • Cut celery stalks in half
  • Spread with Peanut Butter
  • Drizzle Rango Honey on top
  • Sprinkle with raisins


Peanut Butter, Banana, and Honey Roll-ups


  • 1/4 cup peanut butter
  • 2 whole wheat flour tortillas
  • 2 Tbsp Rango Honey
  • 1/4 cup Granola
  • 2 bananas


  • Spread peanut butter evenly over each tortilla
  • Drizzle Rango Honey over peanut butter
  • Sprinkle with granola
  • Place a banana in center of each tortilla
  • Fold up opposite sides and roll up burrito style
  • Cut in half or in 1/2 inch pieces
  • Enjoy!
★ Reviews ★

Let customers speak for us

564 reviews
pollen perfect

Delicious Pollen! Also good with my home made chocolate!

Best honey I've ever tasted!

Tried the Desert Bloom on the advice of a naturalist after moving to the New Mexico desert and developing allergies. Am now addicted to it for the flavor and use it on Everything. Best Honey Ever!

100% Pure Raw Honey - Sonoran Orange Blossom

Allergies relief

K9 honey worked so well in controlling my dog’s runny nose, I suggested it to my sister for her dog. My sister was able to replace her dog’s medication and instead control her dog’s allergies by using your honey. So happy we found your product!

Best hot sauce

Incredible taste. Fast shipping. So glad I discovered it