A coronavirus update for our guests and team

Back to School Lunch and Snack Ideas!

Honey Peanut Butter Yogurt Dip

Ingredients:

  • 2 tablespoons Rango Honey
  • 1/4 cup peanut butter
  • 1/4 cup plain Greek yogurt
Directions:
  • Combine honey, peanut butter and yogurt in a small bowl.
  • Stir until all ingredients are combined and smooth.
  • Serve with fruit, pretzels or any other food that you think tastes best with this dip!
 

Trail Mix Cookies

Ingredients:
  • 1/2 cup Rango Honey
  • 1 cup butter (room temperature)
  • 1 cup packed brown sugar
  • 2 eggs (room temperature)
  • 1 1/3 cups all-purpose flour
  • 1/2 cup wheat germ
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 cup raisins
  • 1 cup peanuts
  • 1 cup M&Ms
Directions:
  • Preheat the oven to 375 F.
  • Cream the Rango honey, butter, brown sugar and eggs together.
  • Combine the flour, wheat germ, baking soda and salt.
  • Gradually add to the creamed mixture then beat until blended.
  • Stir in the oats, raisins, peanuts and M&Ms.
  • Mix well.
  • Refrigerate for 30 minutes.
  • Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
  • Bake for 10 minutes or until golden.
  • Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.

 

Honey Turkey Roll-ups

INGREDIENTS:

 

  • 8 oz. cream cheese softened
  • 1/3 cup Rango Honey
  • 1/4 cup mustard
  • 1/2 tsp onion powder (optional)
  • 6 (8-inch) whole wheat tortillas
  • 1 cup colby jack cheese shredded
  • 12 thin slices turkey

 

DIRECTIONS:

  • In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well.
  • Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
  • Sprinkle each tortilla with cheese, leaving about 1 inch around the edge.
  • Place 2 slices of turkey on each tortilla.
  • Roll up each tortilla tightly and wrap in plastic wrap.
  • Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.

 

Ants on a Slip and Slide

INGREDIENTS:

  • Celery
  • Rango Honey
  • Peanut Butter
  • Raisins

Directions:

  • Cut celery stalks in half
  • Spread with Peanut Butter
  • Drizzle Rango Honey on top
  • Sprinkle with raisins

 

Peanut Butter, Banana, and Honey Roll-ups

INGREDIENTS:

  • 1/4 cup peanut butter
  • 2 whole wheat flour tortillas
  • 2 Tbsp Rango Honey
  • 1/4 cup Granola
  • 2 bananas

Directions:

  • Spread peanut butter evenly over each tortilla
  • Drizzle Rango Honey over peanut butter
  • Sprinkle with granola
  • Place a banana in center of each tortilla
  • Fold up opposite sides and roll up burrito style
  • Cut in half or in 1/2 inch pieces
  • Enjoy!
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Thank you for the sweet review Asia! We are so glad you are loving our honey and had a great experience with us! Thank you for your support, come see us again soon!
Rango Honey worth the money! :)
Thank you so much for the lovely review Pamela! We are so glad you found us and are enjoying our honey! We absolutely love that you appreciate the quality of our products. Thank you so much for your support!