Ingredients:

• 1 1/2 oz. Tequila
• 3/4 oz. fresh squeezed lime juice
• 3/4 oz. grapefruit juice
• 1/2 oz. orange liqueur
• 1/2 oz. honey thyme syrup
• salt to rim the glass

Honey Thyme Syrup

• 1/2 cup water
• 1/2 cup Rango Honey
• 6 Thyme sprigs

Directions:

• Fill cocktail shaker with ice and add tequila, lime juice, grapefruit juice, orange liqueur, and syrup. Shake until well chilled and strain into serving glass. 

Honey Thyme Syrup:

• Add water, honey, and thyme to a saucepan and bring to a simmer until honey is dissolved. Remove from heat and let steep 30 minutes. Strain out the Thyme and transfer to airtight container and keep at room temperature. 

Recipe by www.thelittleepicurean.com