Coconut Honey Eggnog Recipe



3 Tbs Rango Honey

1 cup coconut milk

1/2 cup condensed milk

1 cup evaporated milk

2 egg yolks

2 tsp cinnamon ground

1 cup rum (optional)



Place the honey, three milks, cinnamon and yolks in a blender and blend together. Next, pour the mixture into a medium-sized saucepan and cook over low-medium heat for about 5 minutes.

Add the rum and cook for another 5 minutes. Remove from the heat and strain to eliminate any solid residue.

Store the eggnog in the refrigerator for 5 to 8 hours before serving.




Recipe By

★ Reviews ★

Let customers speak for us

613 reviews

It has a delightfully unique complex flavor to it. I really need more time to know what benefits I'll get from it.

Totally AWESOME Hot Sauce!

I first had this hot sauce at San Tan Brewery in Chandler AZ on shrimp tacos, I was in love! now I use it on pulled pork tacos and beef tacos also. Its the best!
Brian Nowak
Gilbert AZ

K9 Honey 24oz
David F.
Sweet treat for my German Shepherd

I love giving my dog treats but german shepherds have very sensitive skin to food and other allergens. The K9 honey is a safe treat for him and may help with seasonal pollen allergies. He seems to love it by itself and if he gets finicky with his food I drizzle some on top and he gobbles it up. Win/Win

got my fix

Got my fix from the Moose Lodge in Mesa, now I drag it with me where ever I go.

K9 Honey 24oz
Ariel Reinartz

K9 Honey 24oz