Tomato, Honey, and Thyme Galette

INGREDIENTS

CORNMEAL CRUST

  • 1 cup all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 10 tablespoons cold unsalted butter cut into 1/2 inch cubes, 1 stick + 2 Tbs
  • 1 egg beaten

TOPPINGS

  • 2 tablespoons butter
  • 1 sweet onion thinly sliced
  • kosher salt + pepper
  • 6 fresh thyme sprigs chopped
  • 8 ounces blue cheese crumbled
  • 4 ounces sharp cheddar cheese shredded
  • 1/4 cup fresh basil
  • 1 small zucchini thinly sliced
  • 1-2 small to medium heirloom tomatoes sliced
  • 1 1/2 cups cherry tomatoes halved
  • olive oil for drizzling
  • honey for drizzling

INSTRUCTIONS

  1. In the bowl of a food processor combine the flour, cornmeal, salt and pepper. Pulse once or twice to combine. Add the diced butter and pulse until you end up with small pieces of butter, similar to the size of rice. Add 1/4 cup ice water to the dough and pulse until it comes together. If needed add 1-2 tablespoons more ice water until the dough comes together. Turn the dough onto a floured work surface, knead a couple of times and then form the dough into a flat disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Meanwhile, add the butter to a skillet set over medium-high heat. Add the onions and 1/4 teaspoon each of salt and pepper. Cook, stirring constantly, until the onions begin to soften, about 5 minutes. Continue to cook, scraping the browned bits off the bottom of the pan frequently until the onions are golden brown, about 20 minutes. Remove from the heat and stir in the thyme. Season lightly with salt and pepper.
  3. Now grab your dough from the fridge. Flour your work surface and roll the dough to about 1/8-inch thickness. Transfer to a baking sheet lined with parchment paper.
  4. Crumble the blue cheese over the bottom of the dough leaving a 3-inch border around the edges. Sprinkle on the shredded cheddar. Add the caramelized onions in an even layer and then layer on the basil, zucchini, sprinkling it with salt + pepper. Now add the tomato slices and half of the cherry tomatoes, reserving the remaining half for topping. Drizzle the tomatoes with olive oil, sprinkle with salt and pepper. Now drizzle with honey. Fold the edge of the dough over the tomatoes. Brush the crust with the beaten egg. Place the galette in the fridge for 15 minutes or until ready to bake.
  5. Preheat the oven to 375 degrees F.
  6. Bake the galette for 45-55 minutes or until the crust is golden and the tomatoes are very lightly charred. Allow to cool 5 minutes and then slice and serve topped with fresh cherry tomatoes and a drizzle of honey, if desired. The crust will be crumbly so cut small slices for easier serving.

 

Recipe By: https://www.halfbakedharvest.com/heirloom-tomato-zucchini-galette-honey-thyme/

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Great honey!

We have been trying local raw honey from different farms over the last year. Rango is the best so far - we bought their desert bloom (delicious) and honey for dogs. Our puppy has really bad allergies and dandruff but adding the honey to his dinner has helped with sneezing/coughing and his dry skin. Would recommend the squeeze bottles whenever possible

Thank you so much for the kind review. We really appreciate it and your support. It brings us joy to know that both you and your pup are enjoying our honey. Must be difficult being a dog who has to deal with bad allergies and dry skin. Thankfully your fur baby has a wonderful person looking out for him. Also thank you for your suggestion we will definitely keep squeeze bottles in mind.

Great Honey

This was my first order and I love the honey. Price was good and shipping time was amazing

We are so happy to know your order made it to you safe and problem free. Thank you for leaving a review, we really appreciate it .

Wonderful product

Another delicious Rango Honey!

Suzan! Thank you again for another amazing review. We are so glad to hear you are enjoying our Honey. We truly appreciate you taking some time to show us your support. Thank you !

Among the BEST Bee Pollen

I have tried a number of bee pollens, and I prefer them from the SW Desert states. RANGO is excellent and the proceeds go to a great cause!

It’s great to know that among the pollens you have tried you consider our bee pollen to be among the best. Thank you for your support we appreciate it!

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Best tasting hot sauce on the market.

I found this Pepper Junkie Hot Sauce 3 years ago while having lunch the San Tan Brewery. Put a big splash on my fish sandwich and fell in love with it. I Google it when I got home and drove to Tempe the next day to get more. Customer service is the best people in the world. I buy their Honey too!

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