3 teaspoons Sonoran Desert Blend Honey [link to add]
2 teaspoons Sonoran Mesquite Honey
3 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon chopped parsley
1/4 teaspoon finely chopped garlic
1/4 teaspoon salt
Crushed red pepper flakes
- Combine honey and olive oil in heavy saucepan.
- Cook over medium heat, stirring frequently, until mixture is well-blended and just beginning to boil.
- Remove from heat and stir in lemon juice, parsley, garlic, salt and crushed red pepper.