A delicious variance on a classic favorite.

Ingredients

3 tablespoons Sonoran Desert Blend Honey [link to add]

¼ cup minced onion

⅛ cup dry white wine

½ tablespoon lemon juice

1/2 tablespoon fresh rosemary (chopped)

½ clove garlic, minced

Salt and pepper, to taste

Directions

1. Combine all ingredients in saucepan and bring to boil.
2. Reduce heat and simmer 5 minutes.