Honey Vanilla Iced Coffee
Ingredients
Honey Vanilla Simple Syrup:
- 1/4 cup honey
- 1/4 cup hot water
- 1 tablespoon vanilla extract
Iced Honey Vanilla Latte:
- 6 oz. cold brew iced coffee (we used STOK brand you can buy at store)
- 2 tablespoons honey vanilla simple syrup
- 1/2 cup half and half or your favorite milk product
- ice for serving
- whip cream and honey for topping
Instructions
-
To make the honey vanilla syrup, combine all ingredients in a mason jar. Shake to combine. Store in the refrigerator for up to two weeks.
-
Stir together the coffee and two tablespoons prepared simple syrup in a glass.
-
Top with ice and milk product.
-
Stir, top with whip cream, drizzle honey and enjoy!
Recipe By: https://www.bowlofdelicious.com/iced-honey-vanilla-latte-made-with-an-american-press/