Honey Vanilla Iced Coffee
Iced Honey Vanilla Latte:
- 6 oz. cold brew iced coffee (we used STOK brand you can buy at store)
- 2 tablespoons honey vanilla simple syrup
- 1/2 cup half and half or your favorite milk product
- ice for serving
- whip cream and honey for topping
To make the honey vanilla syrup, combine all ingredients in a mason jar. Shake to combine. Store in the refrigerator for up to two weeks.
Stir together the coffee and two tablespoons prepared simple syrup in a glass.
Top with ice and milk product.
Stir, top with whip cream, drizzle honey and enjoy!