INGREDIENTS

• 1 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/4 cup butter
• 3/4 cup Rango Honey
• 1 egg
• 1 cup pumpkin
• 1 cup walnuts, optional

DIRECTIONS

• In a small bowl combine all dry ingredients; flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside.
• In a larger bowl beat together butter, honey, egg and pumpkin.
• Add in the flour mixture, mixing until just blended; stir in walnuts if using.
• Pour into 12 cupcake liners.
• Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
• Remove from oven to let cool before serving.

 Recipe by: http://www.barkmanhoney.com/recipe/honey-pumpkin-muffins/