Honey Horseradish Dip
An easy way to spice up your seared steak.
3 teaspoons Sonoran Desert Blend Honey [link to add]
1 cup dairy sour cream
4 tablespoons horseradish, drained, prepared
2 tablespoons lemon juice
- Combine all ingredients and blend well.
- Cover and refrigerate several hours to meld flavors.
- Serve with seared sliced steak placed on toasted slices of French baguette bread.