An easy way to spice up your seared steak.

Ingredients

3 teaspoons Sonoran Desert Blend Honey [link to add]

1 cup dairy sour cream

4 tablespoons horseradish, drained, prepared

2 tablespoons lemon juice

Directions

1. Combine all ingredients and blend well.
2. Cover and refrigerate several hours to meld flavors.
3. Serve with seared sliced steak placed on toasted slices of French baguette bread.