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YOUR HONEY BAG


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Honey Curry Dip

Serve on pita triangles, or as a sweet dip with a twist for fruit and vegetables.

by Travis Weathers for

Ingredients

¼ cup Sonoran Mesquite Honey

¼ cup sour cream

¼ cup flaked coconut

1 teaspoon curry powder

1 clove finely chopped garlic

1/4 teaspoon salt

 

Directions

  1. Combine ingredients in small bowl. Mix well.
  2. Serve with assorted fresh assorted fruits, vegetables and pita triangles.