Honey Curry Dip
Serve on pita triangles, or as a sweet dip with a twist for fruit and vegetables.
Ingredients
[ingredients]
¼ cup Sonoran Mesquite Honey
¼ cup sour cream
¼ cup flaked coconut
1 teaspoon curry powder
1 clove finely chopped garlic
1/4 teaspoon salt
[/ingredients]
Directions
[directions]
- Combine ingredients in small bowl. Mix well.
- Serve with assorted fresh assorted fruits, vegetables and pita triangles.
[/directions]
