Honey Curry Dip

Honey Curry Dip

Honey Curry Dip

Serve on pita triangles, or as a sweet dip with a twist for fruit and vegetables.



¼ cup Sonoran Mesquite Honey

¼ cup sour cream

¼ cup flaked coconut

1 teaspoon curry powder

1 clove finely chopped garlic

1/4 teaspoon salt




  1. Combine ingredients in small bowl. Mix well.
  2. Serve with assorted fresh assorted fruits, vegetables and pita triangles.