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Honey Chocolate Chip Cookies

Ingredients

  • 1 stick butter (room temperature)
  • 1 cup dark brown sugar, packed
  • 1 large egg
  • 3 tablespoons Rango Honey
  • 1 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 6 ounces chocolate chunks (we used semi-sweet)

Directions

  1. Preheat oven to 350 degrees
  2. In a large bowl, beat together the butter and brown sugar until fully combined
  3. Beat in the egg, honey, and vanilla extract.
  4. Mix in the flour (just shake out to level, don't pack and level), baking powder, baking soda, and salt.
  5. Fold in the chocolate chunks.
  6. Refrigerate the cookie dough for 20 minutes, or until chilled (very important step)
  7. Drop cookies by the tablespoon onto a cookie sheet and bake for 8-10 minutes, or until lightly browned.
  8. Allow the cookies to rest on cooling rack before serving.
  9. Enjoy!

 

 

Recipe modified from https://www.tastemade.com/videos/honey-choc-chunk-cookies

★ Reviews ★

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628 reviews
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RANGO HONEY IS THE BEST HONEY ON THE FACE OF THE EARTH

Each honey has its own flavor profile to enjoy, but it is not even in the same class as what you'll find at the grocery store or farmer's market--pick this liquid gold up and try it today!! You'll see why I keep coming back to it!!!

Rango Orange and Mesquite

We love Rango honey, I was especially happy to see they now come in a squeeze bottle making it so convenient. We love it in tea, in smoothies, and especially on warm corn bread!

Honey Honey🐝🍯

Excellent service and the best honey! Love the orange and desert bloom. Also love the plastic squeeze bottles.

100% All Natural Sonoran Honey Varietal Pack

Container arrived leaking

I love honey, but I do not know how this arrived leaking. 😪