Gingerbread Latte

Gingerbread Latte

Gingerbread Latte

INGREDIENTS

SALTED CARAMEL SUGAR

  • 3/4 cup sugar
  • sea salt

GINGERBREAD LATTE

  • 2 cups canned coconut milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 2 tablespoons molasses
  • 2 tablespoons Rango Honey
  • 1 tablespoon vanilla extract
  • 1/4-1/2 cup freshly brewed black coffee
  • nutmeg for topping
  • gingerbread cookies for topping

WHIPPED CREAM

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

 

INSTRUCTIONS

GINGERBREAD LATTE
  • Combine all the ingredients except the coffee in a medium size pot and bring to a simmer. When the mixture is steaming hot, remove it from the heat. Using a whisk or a fork, whisk until frothy. Now take the warm coffee and stir into the milk mixture. Divide the latte between 1-2 mugs. Top with whipped cream (recipe below), freshly grated nutmeg, a sprinkle of the caramel sugar and a gingerbread cookie!
WHIPPED CREAM
  • Add the heavy cream to a large bowl and whisk until soft peaks form. Add vanilla and whisk until combined.

 

 

 

Recipe by: https://www.halfbakedharvest.com/