Gingerbread Latte
INGREDIENTS
SALTED CARAMEL SUGAR
- 3/4 cup sugar
- sea salt
GINGERBREAD LATTE
- 2 cups canned coconut milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 tablespoons molasses
- 2 tablespoons Rango Honey
- 1 tablespoon vanilla extract
- 1/4-1/2 cup freshly brewed black coffee
- nutmeg for topping
- gingerbread cookies for topping
WHIPPED CREAM
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
INSTRUCTIONS
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Combine all the ingredients except the coffee in a medium size pot and bring to a simmer. When the mixture is steaming hot, remove it from the heat. Using a whisk or a fork, whisk until frothy. Now take the warm coffee and stir into the milk mixture. Divide the latte between 1-2 mugs. Top with whipped cream (recipe below), freshly grated nutmeg, a sprinkle of the caramel sugar and a gingerbread cookie!
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Add the heavy cream to a large bowl and whisk until soft peaks form. Add vanilla and whisk until combined.
Recipe by: https://www.halfbakedharvest.com/