Honey Baked Ham Recipe

Make your Thanksgiving feast truly special with our mouthwatering Honey-Baked Ham recipe. This savory and sweet dish is the perfect centerpiece for your holiday table. Our easy-to-follow recipe guides you through the steps to create a succulent, tender ham with a golden caramelized glaze that will leave your guests raving.

Ingredients

• 8 lb bone-in spiral sliced half ham
• 2 Tbsp butter, melted
• 3 Tbsp Rango Honey
• 1 1/2 cups granulated sugar
• 1/2 tsp seasoned salt
• 1/2 tsp onion powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp paprika
• pinch of allspice

Instructions

• Trim ham if needed, then place in slow cooker.  Combine melted butter and honey, cover ham and getting it covered in between the slices.  Cover and cook on low heat for 4-5 hours.
• At the end of the cooking time, preheat broiler to high heat, and place ham in a lined roasting pan with heavy duty aluminum foil.  
• Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl.  Pat 1/2 of the sugar mixture over the top of the ham.
• Broil for 5-10 minutes, until bubbly and caramelized, then remove from oven.
• To a small saucepan, add remaining sugar mixture.  Add 3 Tbsp of either water or ham juices from bottom of the slow cooker.  
• Stir, and heat to a boil.  Boil for about a minute, then remove from heat.
• Brush glaze over the ham, then broil again for 1-2 minutes.
• Remove from oven and let ham rest for 5-10 minutes. 
• ENJOY