1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
⅓ cup honey
1 lemon, juiced
4 chamomile or other tea bags
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot.
- Add lemon juice to hot water and transfer to a tea pot.
- Add tea bags to pot and steep.