• 1 cup Peanut Butter
• 1 cup Almond Flour
• ⅓ cup Rango Honey
• 1 tsp Vanilla Extract
• ¾ cup Dark Chocolate Chips
• Melted white Chocolate for drizzling (optional)

Directions

• In a bowl combine peanut butter, Rango Honey, vanilla, and almond flour. 
• Using a mixer, mix until all ingredients are combined.
• Roll mixture into about 1-inch thick balls.
• Melt dark chocolate chips in microwave for 20 second intervals.
• Roll each truffle in the chocolate until fully covered.
• Place on parchment lined baking sheet and chill for an hour.
• Melt white chocolate if desired, and drizzle over truffles with a spoon or place in zip lock bag to use as a piping bag. 
• Enjoy!

 Recipe modified from https://tasty.com