Summer Honey Lemonade with Rango Honey 

Ingredients:

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)

• 1/2 cup Rango Honey (adjust to taste)

• 4 cups cold water

• 1 cup ice

• Lemon slices and fresh mint for garnish

Instructions:

1. Make the honey syrup
   In a small saucepan, combine 1/2 cup of water with the Rango Honey. Warm over low heat, stirring until the honey fully dissolves. Remove from heat and let cool.

2. Mix the lemonade
   In a pitcher, combine the freshly squeezed lemon juice, the honey syrup, and the remaining 3 1/2 cups of cold water. Stir well.

3. Chill and serve
   Add ice to the pitcher or pour over ice-filled glasses. Garnish with lemon slices and fresh mint for a crisp, summer finish.

4. Sip and enjoy!
   Naturally sweetened, bright, and refreshing—perfect for sunny days.