Honey Baked Peaches — Juicy, ripe peaches baked to perfection in a buttery, cinnamon-kissed glaze, with just the right touch of natural sweetness from golden honey. Each bite is warm, tender, and practically melts in your mouth. Best of all? You only need 4 simple ingredients to create this irresistible treat. Whether served on their own, paired with a scoop of vanilla ice cream, or topped with whipped cream, this might just be the easiest—and most delightful—dessert you’ll ever fall head over heels for.

Ingredients

• 4-5 Peaches
• 3 T Unsalted butter
• 1/4 cup Rango Honey 
• Dash Cinnamon

Directions

1. Preheat your oven to 350 degrees
2. Slice a peach all the way around and then twist it to create halves. Discard the peach pit
3. In a baking dish, arrange the peach halves. Peach side up, peel side down
4. Add 1/2 T. butter to the middle of each open peach
5. Drizzle 1 T. of pure raw honey
6. Dash each half peach with Cinnamon
7. Bake in a preheated oven for 20 minutes 

ENJOY!