rango honey pure raw honey corn on the cob garlic grilled

Rango Honey Garlic Grilled Corn on the Cob

Rango Honey Garlic Grilled Corn on the Cob


Corn and honey are a match made in natural sweetness. When grilled to golden, caramelized perfection, they transform into something truly irresistible. Enter: Honey-Glazed Grilled Corn on the Cob. Sweet, smoky, and packed with flavor, it’s the kind of side dish that turns backyard BBQs into legendary gatherings.
*Be sure to use high quality pure raw Rango Honey (Mesquite preferred)!
Ingredients
  • 4 ears CORN (chucked)
  • ⅓ cup Rango Honey
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Ginger (grated)
  • 1 Large Clove of Garlic (very finely minced)
  • ½ teaspoon Sesame Oil
  • ¼ teaspoon Chili Flakes
  • ¼ teaspoon Sea Salt
  • add minced Cilantro

  • Instructions

    1. Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10 minutes, turning halfway through to ensure even charring.
      – 4 ears of corn

    2. Prepare the sauce: In a small saucepan, combine the honey, soy sauce, grated ginger, garlic, sesame oil, chili flakes, and sea salt. Bring the mixture to a boil, then let it boil for 2 minutes. Remove from heat.
      – ⅓ cup honey
      – 2 tablespoons soy sauce
      – 1 tablespoon finely grated ginger
      – 1 large garlic cloves, minced
      – ½ teaspoon sesame oil
      – ¼ teaspoon chili flakes
      – ¼ teaspoon sea salt

    3. Glaze the corn: Brush half of the sauce over the corn and grill for an additional 1 minute.

    4. Finish and serve: Remove the corn from the grill, drizzle with the remaining sauce, and sprinkle with freshly minced cilantro or parsley, if desired.


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