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YOUR HONEY BAG


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Honey Pancakes

This classic favorite takes on a new flavor with our Desert Bloom Raw Honey.

by Travis Weathers for

Ingredients

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

2 tablespoons Arizona Desert Bloom Honey

Directions

  1. Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In a large bowl, sift together the flour, baking powder, and salt.
  3. Make a well in the center and pour in the milk, egg, melted butter and raw honey; mix until smooth.
  4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  5. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.