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Honey Lemon Basil Vegetable Sauce

Brighten up brussel sprouts or squash with this delicious twist on a classic favorite.

by Travis Weathers for

Ingredients

3 tablespoons Arizona Desert Blend Honey [link to add]

2 tablespoons onion, chopped

¼ cup butter or margarine

2 tablespoons lemon juice

1 teaspoon basil, crushed

Directions

  1. Cook onions in butter until onions are transparent.
  2. Stir in remaining ingredients and bring to boil