Honey Lemon Basil Vegetable Sauce
Brighten up brussel sprouts or squash with this delicious twist on a classic favorite.
3 tablespoons Arizona Desert Blend Honey [link to add]
2 tablespoons onion, chopped
¼ cup butter or margarine
2 tablespoons lemon juice
1 teaspoon basil, crushed[/ingredients]
- Cook onions in butter until onions are transparent.
- Stir in remaining ingredients and bring to boil