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Honey Granola

An epicurean classic, this sweet granola can take the place of any cereal or stored as a snack during the day.

by Travis Weathers for


4 cups rolled oats

1 cup sliced almonds

1 cup chopped pecans

1 cup raw sunflower seeds

¼ cup wheat germ

¼ cup flax seed

⅓ cup canola oil

½ cup raw honey

1 teaspoon vanilla extract

1 tablespoon ground cinnamon


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  3. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
  4. Top with your favorite blend of raw honey for a quick breakfast or as a snack.

★ Reviews ★

Let customers speak for us

227 reviews
Premium Honey

It was excellent, but I was thinking it was the larger jar. A little expensive for how much honey I use. I would need 4 of those per month.


This is the only honey I buy, the orange blossom is my favorite.

Great Honey

I found this place on-line searching for local honey suppliers. The honey is so good, it is package nicely and the shipping time is really fast. One day I’d like to go into their shop just to look around. I’ll keep ordering to help support this family owned business.

100% All Natural Sonoran Honey Varietal Pack

Their bee pollen tastes amazing!

I’ve been taking bee pollen for years now, and as I’ve moved around, I’m always delighted at the new regional flavor variations. Where I was typically getting pollen no longer seem to carry the sizes I like, so I went on another search. Enter: Rango. My FAVORITE tasting pollen to date. I am so glad to have happened upon them! Top notch granuals, and the free shipping is a total, unexpected perk. Thank you!