Honey Fruit Glaze for Lamb or Poultry
Make lamb interesting again with this glaze that’s perfectly paired for lamb chops and poultry.
Ingredients
[ingredients]
3 tablespoons Sonoran Desert Blend Honey [link to add]
¼ cup pineapple juice
2 tsp mustard
[/ingredients]
Directions
[directions]
- In a small bowl, combine all ingredients until well blended.
- Brush over meat 2 to 3 times during cooking.
[/directions]
