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YOUR HONEY BAG


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Honey Fruit Glaze for Lamb or Poultry

Make lamb interesting again with this glaze that’s perfectly paired for lamb chops and poultry.

by Travis Weathers for

Ingredients

 

3 tablespoons Sonoran Desert Blend Honey [link to add]

¼ cup pineapple juice

2 tsp mustard

Directions

  1. In a small bowl, combine all ingredients until well blended.
  2. Brush over meat 2 to 3 times during cooking.