- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In the bowl beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
- Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
- Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool completely. Enjoy!
Recipe by: https://www.justataste.com/healthy-breakfast-cookies-recipe/