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Preheat oven to 400 degrees F.
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Brush each sweet potato half with olive oil, on all sides.
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Season the sweet potato with kosher salt and black pepper.
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Score the top halves with a knife.
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Season each top half with chili powder, paprika and cayenne.
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Bake for 20 mins at 400 degrees F.
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Remove from oven and brush the top halves with Rango Honey.
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Return to oven and bake for another 10 minutes.
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Once the sweet potatoes are tender, remove from oven.
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Squeeze fresh lime juice over both halves upon serving, and add parsley.
- Enjoy!